2017 Annual Meeting
(346b) On the Origin of Preferred Bicarbonate Production from Carbon Dioxide (CO2) Capture into Aqueous 2-Amino-2-Methyl-1-Propanol (AMP)
Authors
It is now well adopted that CO2 capture by most primary amines including MEA in an aqueous solution takes place via a two-step mechanism involving a zwitterion intermediate.9-10 The zwitterion may subsequently undergo deprotonation by another amine to form a carbamate ion and a protonated amine, leading to a loading capacity of 0.5 mol CO2/mol amine. Conversely, the primary products of the reaction of aqueous AMP with CO2 have been found to be bicarbonate (HCO3-) and protonated AMP (AMPH+), with carbamate (AMPCOO-) but whose concentration is about an order of magnitude lower than HCO3-.11 It is also known that bicarbonate formation predominantly takes place in aqueous tertiary amines such as methyldiethanolamine (MDEA), yielding the theoretical maximum capacity of 1 mol CO2/mol amine.12 In the tertiary amine system, bicarbonate can be formed by the base-catalyzed hydration of CO2, e.g., MDEA + H2O + CO2 â MDEAH+ + OH- + CO2 ® MDEAH+ + HCO3-.13
However, according to previous experimental observations, the absorption rate of CO2 in aqueous AMP tends to be about two orders of magnitude faster as compared to the MDEA case.14 On the basis of the much higher absorption rate of AMP relative to tertiary amines, it has been speculated that first AMP and CO2 react to form carbamate (AMPCOO-), which undergoes hydrolysis to form bicarbonate due to its possible instability (i.e., AMPCOO- + H2O â HCO3- + AMPH+).5,15Â However, previous theoretical studies have predicted free energy barriers for the hydrolysis of both AMPCOO- and MEACOO- to HCO3- to be high and also comparable, implying that not only MEACOO- but also AMPCOO- are relatively stable and may not easily undergo hydrolysis to form HCO3-.16â19Â Rather, it would be more likely that the carbamates would revert back to the amine and CO2.20Â This gives a hint that preferred bicarbonate formation in the AMP-H2O-CO2 system might not be due to carbamate being less stable than the MEA case.
In this work, we investigate the factors underlying the preferred production of bicarbonate over carbamate from CO2 absorption in aqueous AMP, with comparison to the MEA case where carbamate is predominantly formed, by explicitly taking into account both thermodynamic and kinetic contributions. First, we evaluated the thermodynamic favorability for bicarbonate and carbamate formation by calculating the changes in free energy (and enthalpy) using static QM with an implicit solvent model (and AIMD with explicit solvent). Our calculations show that both CO2 capture mechanisms are thermodynamically favorable with similar exothermicities in aqueous AMP and MEA solutions. In addition, AIMD simulations demonstrate that AMP carbamate (AMPCOO-) can be as stable as MEA carbamate (MEACOO-) in an aqueous solution, which is consistent with previous theoretical studies predicting large and similar energy barriers for carbamate hydrolysis to form bicarbonate in both cases19,17, i.e., AMPCOO- (MEACOO-) + H2O â HCO3- + AMPH+ (MEAH+); the comparable stability between AMPCOO- and MEACOO- is also well demonstrated by analysis of the N-C (in CO2) bonding interaction. This may suggest that the relative concentrations of carbamate and bicarbonate could not be predicted only by their thermodynamic favorability, especially since it may take too long to reach equilibrium at typical operating conditions.
From AIMD simulations, we observed that the AMP + H2O â AMPH+ + OH- reaction frequently occurs, rather than carbamate formation (i.e., 2AMP + CO2 â AMPCOO- + AMPH+) which tends to occur readily in the case of MEA. If OH- does not abstract a proton to form H2O, bicarbonate can be formed via the OH- + CO2 â HCO3- reaction.21,22 This can also occur in one step, via the amine-catalyzed hydration of CO2 proposed by Donaldson and Nguyen13, (i.e., AMP + H2O + CO2 â AMPH+ + HCO3-). These results suggest that bicarbonate formation may be more kinetically favorable relative to carbamate formation in aqueous AMP. The enhanced AMP protonation reaction is apparently related to its high basicity. Our electronic structure analysis shows that the steric hindrance of the CH3 groups of AMP causes a more planar-like configuration around the central C atom (CN) which is attached to N. The tendency of sp2-like hybridization results in charge redistribution in which the CN atom is more positively charged and the N atom is more negatively charged. This in turn strengthens the interaction between the N in AMP and surrounding H2O molecules while suppressing the accessibility of CO2 to the N site to form carbamate, relative to the MEA case, as confirmed by analysis of radial/spatial distribution functions from MD simulations.
Based on our calculation results, we attribute the preferential formation of bicarbonate in CO2 absorption into an aqueous AMP solution largely to kinetic factors. As discussed above, the strong interaction between N (in AMP) and H (in H2O) suppresses the reaction with CO2 and promotes the protonation reaction, while the bicarbonate and carbamate reaction routes exhibit similar thermodynamic favorability. This study highlights that not only thermodynamic but also kinetic factors should be considered in describing CO2 capture by aqueous amines.
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