2016 AIChE Annual Meeting

Session: Advances in Food and Bioprocess Engineering

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Chair

Thongchul, N., Chulalongkorn University

Co-Chairs

Yang, S. T., Ohio State University

Presentations

03:15 PM

(563a) Synergistic Effect of Low Power Ultrasonication and Antimicrobial Peptide Action in Deactivation of  Listeria Monocytogenes
Wu, X., Narsimhan, G.

03:33 PM

(563b) Membrane Based Process for Polyphenols Recovery from Winery Effluents
De Pinho, M. N., Bernardes, A. M., Giacobbo, A.

03:51 PM

(563c) Recovery of Grape Pomace Polyphenols By Polymeric Adsorbents with Affinity Ligands and the Evaluation of Adsorption and Desorption Characteristics of Polyphenols
Seker, A., Chen, S.

04:09 PM

(563d) Impact of Post-Harvest Drying and Extraction Method upon Total Phenol, Antioxidant Potential, and Inhibitory Activity of Black Walnut Husks
Wenzel, J., Ammerman, M., Wang, L., Samaniego, C., Gradl, A., Ward, E., Windle, N., Stuckey, A., Topping, K., Alzahabi, M.

04:27 PM

(563f) Superheated Steam in Spray Drying of Milk
Hapgood, K., Woo, M. W., Mansouri, S., Lum, A. L. C.

04:45 PM

(563g) Mechanical Steam Treatment of Plant Material
Müller, U., Wilhelm, P.

05:03 PM

(563h) Influence of Seed Pre-Soaking and Oil Body Washing Regime on the Physical Quality of the Final Suspension
Mat Taher, Z., Timothy, F., David, G.