2016 AIChE Annual Meeting

Session: Advances in Food and Bioprocess Engineering

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Chair

Nuttha Thongchul, Chulalongkorn University

Co-Chairs

Shang-Tian Yang, Ohio State University

Presentations

03:15 PM

(563a) Synergistic Effect of Low Power Ultrasonication and Antimicrobial Peptide Action in Deactivation of  Listeria Monocytogenes
Xi Wu, Ganesan Narsimhan

03:33 PM

(563b) Membrane Based Process for Polyphenols Recovery from Winery Effluents
Maria Norberta De Pinho, Andréa Moura Bernardes, Alexandre Giacobbo

03:51 PM

(563c) Recovery of Grape Pomace Polyphenols By Polymeric Adsorbents with Affinity Ligands and the Evaluation of Adsorption and Desorption Characteristics of Polyphenols
Ayca Seker, Shulin Chen

04:09 PM

(563d) Impact of Post-Harvest Drying and Extraction Method upon Total Phenol, Antioxidant Potential, and Inhibitory Activity of Black Walnut Husks
Jonathan Wenzel, Michelle Ammerman, Lihua Wang, Cheryl Samaniego, Alec Gradl, Elijah Ward, Nicole Windle, Arie Stuckey, Kayla Topping, Majed Alzahabi

04:27 PM

(563f) Superheated Steam in Spray Drying of Milk
Karen Hapgood, Meng Wai Woo, Shahnaz Mansouri, Amanda Li Ching Lum

04:45 PM

(563g) Mechanical Steam Treatment of Plant Material
Ulrich Müller, Patrick Wilhelm

05:03 PM

(563h) Influence of Seed Pre-Soaking and Oil Body Washing Regime on the Physical Quality of the Final Suspension
Zarani Mat Taher, Foster Timothy, Gray David