2014 AIChE Annual Meeting

Session: Advances in Food and Bioprocess Engineering

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Chair

Du, Y., Givaudan Flavors Corporation

Co-Chairs

Jin, Y., Ohio State University
Liu, M., The University of Alabama

Presentations

08:30 AM

(609a) Gum Arabic and Ferrous Ions Synergistically Improve the Heat and Acid Stability of Norbixin
Zhong, Q., Guan, Y.

09:06 AM

(609c) Analysis of the Supercritical Extraction of Anthocyanins. the Andes Berry Case
Davila, J. Sr., Rosenberg, M., Taborda, G. Sr., Cardona, C. A., Aristizábal, V., Daza, L. V.

09:24 AM

(609d) High Flux Ultrafiltration of Milk and Whey Based on Charged Membranes
Ritchie, S. M.

09:52 AM

(609e) Modeling Heat Transfer and Fluid Flow in Industrial Ovens- for Baking Process
Sadegh, N., Gernaey, K. V., H.Feyissa, A., Frosch, S.

10:10 AM

(609f) Novel Methods for the Improvement of Crystallization in the Food Industry
O'Grady, D., Redman, T. P.

10:28 AM

(609g) The Diversity of Lactic Acid Bacteria Arc Operon and Its Regulation of Arginine Metabolism in Fermented Foods
Fang, F., Zhang, J., Du, G., Chen, J.

10:46 AM

(609h) Genomic and Proteomic Analysis to Characterize Butyric Acid Fermentation By Metabolically Engineered Clostridium Tyrobutyricum
Ma, C., Yang, S. T., Liu, M.