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Proceedings
2014 AIChE Annual Meeting
Sustainable Food Production
Process Development for Sustainable Food and Biochemical Production
(464e) Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
2014 AIChE Annual Meeting
(464e) Modeling the Drying Kinetics of Carrot Particles in a Closed Chamber Following Forced Convection and Electric Field Treatment
Author
Abdelbasset Bessadok Jemai - Presenter
, King Saud University
