2013 AIChE Annual Meeting

Session: Poster Session: Food and Bioprocess Engineering

This session accept papers from both academics and industry with topics related to food and bioprocess engineering that are relevant to food and biotechnology industries.

Chair

Liu, X., The University of Alabama

Co-Chairs

Jin, Y., Ohio State University
Thongchul, N., Chulalongkorn University

Presentations

06:00 PM

(585c) Isolation, Identification and Quantification of Two Major Antioxidants From Sarang Semut (Myrmecodia pendan)
(585b) Antioxidant Activity of Limnophila Aromatica Extracts
(585ad) Spray Drying of Uniform Microparticles for Encapsulation and Controlled Release
(585aa) Survival of Oral and Faecal Bacteria in Beverages
(585a) The Use of Dynamic Vapor Sorption to Characterize Surface Properties of Amorphous Valnemulin Hydrochloride
(585x) Dielectric Properties Of Simulated Green Coconut WATER From 500 To 3,000 Mhz At Temperatures Between 10 and 80 ºc
(585ae) Modeling and Validation of the Continuous Htst Thermal Processing of Liquid Foods With Plate Heat Exchangers
(585y) Study Of Spray Dried Yoghurt Production In A Pilot Scale Equipment
(585z) Drinking Water Disinfection By Low Voltage Micro-Mini Pulsed Electric Field Device
(585e) Improving Thermostable Phytase Production in Recombinant Escherichia Coli During Fed-Batch Cultivation in Semi-Industrial Scale Stirred Tank Bioreactor
(585f) Statistical Medium Optimization for High Biomass Production of Trichoderma Harzianum: A Potential Biocontrol Agent for Ganodermal Oil Palm Disease
(585g) Bioprocess Development for High Cell Density Cultivation of Rhizobium Trifolii in Semi-Industrial Scale Stirred Tank Bioreactor
(585q) The Role of Simulation and Scheduling Tools in Bioprocess Development and Manufacturing
(585j) Comprehensive Evaluation of Two Genome-Wide Metabolic Network Models On Scheffersomyces Stipitis
(585p) Simultaneous Production of Multi-Functional Peptides in An Enzymatic Membrane Reactor Via Combinational Chromatography
(585d) Optimization of Xylanase Enzyme Production Using Recombinant Escherichia Coli By Response Surface Methodology (RSM)
(585o) Synthesis and Characterization of Thermo-Responsive Bioconjugates: Immobilized Enzyme for Galacto-Oligosaccharide Formation
(585n) An Integrated Mechanistic Model for Nucleotide Sugar Metabolism and Monoclonal Antibody Glycosylation
(585r) Impact of Enzymatic Hydrolysis On Solubility of a Modified Soy-Maize Protein
(585h) Proteomics: Mechanism of Biosimilar Quality Regulation in Three CHO Host Cells
(585ac) Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
(585t) Enzymatic Hydrolysis Changes Induced for Thermoplastic Extrusion and Protease Supplementation in Red Sorghum, Decorticated Sorghum and Maize: Reducing Sugars Yield, Free Alpha Amino-Nitrogen Compounds and Proteins Fractions Distribution
(585u) Supercritical CO2 and Ethanol Extraction of Phospholipids From Natural Products
(585v) In Vitro Cell-Based Assays for Assessing the Impact of Thermal Processing On the Allergenic Potential of Milk Allergens
(585w) Evaluation of Mixing Using Extension Rate Distribution in a Co-Rotating Twin Screw Mixer
(585i) L-Lactic Acid Production With Simultaneous Saccharification and Fermentation of Xylo-Oligosaccharides Waste Residue By Rhizopus Oryzae
(585k) Metabolomic Study Of Propionibacterium Acidipropionici ATCC 4875 Revealed The Metabolic Regulations In Response To FBB Adaptation and Different pH Values
(585l) High-Cell Density Fermentation With An Acid-Tolerant Strain Of Propionibacterium Acidipropionici For Propionic Acid Production
(585m) Construction and Characterization Of Ack and Pta Gene-Deleted Mutants Of Propionibacterium Freudenreichii For Enhanced Propionic Acid Fermentation