2013 AIChE Annual Meeting

Session: Advances in Food and Bioprocess Engineering

This session will highlight recent advances in bioprocess and food engineering. Papers addressing issues and novel technologies related to food and bioprocessing from both academics and industry will be considered for presentation in this session.

Chair

Zang, R., Genzyme

Co-Chair

El Enshasy, H. A., Institute Bioproduct Development, Universiti Teknologi Malaysia

Presentations

12:33 PM

(463a) High Cell Density Fed-Batch Fermentation of Bacillus Megaterium for Enhanced Polyhydroxybutyrate Production From Sugarcane Molasses
Thongchul, N., Kanjanachumpol, P., Kulpreecha, S., Tolieng, V.

12:51 PM

(463b) Industrial Platform Design for Large Scale Production of Pleuran: An Immunomodulator/Anticancer Polysaccharide From Pleurotus Ostreatus
El Enshasy, H. A.

01:27 PM

(463d) Modeling the Food During Mastication
Jones, J. R., Gray-Stuart, E., Bronlund, J. E., Paterson, T.

01:45 PM

(463e) Tackling Obesity Without Sugar Or Sugar Substitutes: The Production of a Taste-Bud Modifying Protein in Edible Plants
Minocha, S., Matthews, A.

02:03 PM

(463f) Zero-Waste Processing of Protein Rich Side-Streams
Kangas, P., Nappa, M., Lantto, R., Slizyte, R., Navickas, K.

02:39 PM

(463h) Kinetic Study of Galacto-Oligosacharides Production From Lactose and Whey Using Immobilized ?-Galactosidase
Guio, F., Serrato, J. C., Sanchez, O.