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- 2012 AIChE Annual Meeting
- Food, Pharmaceutical & Bioengineering Division
- Food and Bioprocess Engineering Poster Session
- (594i) A Novel Organic Solvent Stable Serine Protease From a Newly Isolated Serratia sp
During our screening for novel proteases, a Serratia sp. was isolated from alkaline soils the Himlayas, a biodiversity rich hotspot and identified on the basis of morphological and physiological characteristics, biochemical tests and 16 S rRNA sequence analysis. The protease was purified to homogeneity by acetone precipitation followed by gel filtration using Sephacryl S-100. The intact molecular mass of purified protease was determined by MALDI TOF and SDS-PAGE. The enzyme was highly active in the pH range of 6.0 to 11.0 and the optimum pH and temperature were found to be 7.5 and 50oC, respectively. The protease was characterized as serine protease based on the studies on class specific inhibitors and retained 92 % and 99 % of its activity in the presence of sodium perborate (0.5 %, w/v) and dodecyl benzene sulphonate (0.1 %, w/v), respectively. High stability in presence of detergents such as sodium dodecyl sulphate (0.1 %, w/v), Tween 80 (1.0 %, w/v), Triton X-100 (1.0 %, w/v) and organic solvents such as dimethyl sulfoxide, ethyl acetate and hexane (25 % and 50 % v/v) and its performance in stain removal makes this Serratia protease as an ideal choice for industrial applications such as in detergent, leather, food, pharmaceutical and chemical synthesis industries. The results in detail will be presented.