2011 Annual Meeting

Session: Poster Session: Food Engineering and Bioprocessing

Chair

Wei-Lun Chang, Bioprocessing Innovative Company

Co-Chair

Haiying Zhou, Simulations Plus, Inc.

Presentations

06:00 PM

(626w) High Protein Content Distillers Dried Grains with Solubles
Song Li, Wei Liu
(626f) Production of Total Lipid and Fatty Acids From Cassava Bagasse Hydrolysate by Heterotrophic Chlorella Protothecoides Under N-Stavation
Dong Wei, Junhui Chen
(626ac) Effect of Themoplastic Extrusion of Maize Worts On the Efficiency of Bioethanol with Zymomonas Mobilis
Sergio Serna-Saldivar, Edna Aguilar-Zamarripa, Erandi Escamilla-García
(626o) Improvement of 2,3-Butanediol Production In Enterobacter Aerogenes Via Lactate Dehydrogenase Deletion
Min-Kyu Oh
(626ab) Rigorous Proton Balancing and Other New Tools to Reduce the Phenotypic Solution Space of a Genome-Scale Model
Ryan S. Senger, Mike McAnulty
(626aa) Genetic Regulation of the Cellulosome In Clostridium Acetobutylicum
Ryan S. Senger
(626z) Generating Synthetic Pathways for Valuable Bio-Commodities
Advait Apte, Ryan S. Senger
(626h) Media Optimization for Enhanced Propionic Acid Production by Propionibacterium Acidipropionici
Jianxin Sun
(626q) Design and Optimization of a Pilot-Scale Digester for Biogas Production
Kelsi R. Andrus, Stephen Dufreche, Mark Zappi, Rakesh Bajpai
(626e) Evaluation of Lipid Accumulation From Cellulosic Sugars by Mortierella Isabellina for Biodiesel Production
Xiaoqing Wang, Yan Liu, Mike Zanotti, Chad Ducey
(626y) Natural Prebiotics As Encapsulating Agents for Probiotic Microencapsulation by Spray Drying
María Teresa Jiménez, Paola Hernández-Carranza
(626n) Engineering E. Coli for 2,3-Butanediol Production From Cellodextrins
Murat Johnson, Rachel Ruizhen Chen
(626a) Pseudo-Continuous Fermentation Using a Novel Bioreactor to Facilitate the Study of a Co-Culture System for Ethanol Production
Jin Wang
(626x) Carbon Footprint of a Dairy Feed Mill In the U.S
Felix Adom, Charles Workman, Greg Thoma, David Shonnard
(626m) Biological Conversion of Carbon Dioxide to Chemicals
Im Gyu Kim, Dong Gyun Kang, Byung Hoon Jo, Yoo Seong Choi
(626i) Identification of the Cellulase Component That Contributes to the Efficient Saccharification of Cellulose At Low Enzyme Loadings
Yoshiki Ueno
(626v) An Optimization Algorithm for Estimating Microbial Survival Parameters
Guibing Chen
(626u) Preperation of Steviol with Specific Enzymatic Hydrolysis of Stevioside Using b-Galactosidase From Sulfolobus Solfataricus
Huida Wan
(626d) Improvement of L(+)-Lactic Acid Production by In Vivo Regulation of Alcohol Dehydrogenase In Rhizopus Oryzae
Sitanan Thitiprasert
(626l) Comparative Analysis On the Cytoplasmic and Membrane Proteomes of Clostridium Acetobutylicum Revealed the Molecular Basis for Butanol Tolerance
Yin Li, Shaoming Mao
(626g) Modeling the Structure and Transition Kinetics of Small, Aggregation-Prone Proteins: Identifying Key Atomic Interactions Via Efficient Simulation Methods
Camilo Velez-Vega, Fernando Escobedo, Ernesto Borrero
(626t) A Comprehensive Experimental Investigation On the Distillation Process of Chinese Liquor
Hailong Li, Weixing Huang, Caihong Shen, Bin Yi
(626s) A New Drug Screening Method for Chinese Herbal Medicines As Potential Enhancers for Embryonic Stem Cell Proliferation
Ding Li, Jufang Wang
(626c) Microbial Production of Docosahexaenoic Acid by Marine Fungi: How to Convert Glucose to Lipid Effectively
Lujing Ren
(626k) Ethanol Production Using “Alkalibaculum Bacchi” Strains CP11, CP13 and CP15 From Syngas
Hasan Atiyeh
(626j) Production of Fumaric Acid In Fermentation by Rhizopus Oryzae: Process Design and Economic Analysis
Kun Zhang
(626b) Comparison of Bioethanol Production with Saccharomyces Cerevisiae Immobilized On Different Supports
(626r) Analysis of Fermentation Process for Scfv Production by Proteomics
Yuya Fujiki
(626p) Quality Control and Flavor Maintenance of Cantonese Sausage by Multiple Natural Antioxidants
Pengli Xu, Zhaomei Wang, Wei-Lun Chang