2011 Annual Meeting

Session: Advances In Food and Bioprocess Engineering

Chair

Wei-Lun Chang, Bioprocessing Innovative Company

Co-Chair

Jianxin Sun, The Ohio State University

Presentations

12:30 PM

(494a) Classical and Chemical Imaging Applied to FOOD “Grains” Processing and CONTROL: A Critical REVIEW
Giuseppe Bonifazi, Silvia Serranti

12:50 PM

(494b) A New Drug Screening Method for Chinese Herbal Medicines As Enhancers for Embryonic Stem Cell Proliferation
Ding Li, Jufang Wang

01:10 PM

(494c) Effects of High Pulsed Magnetic Field On Enzymes and Microorganisms In Strawberry Juice
Lan-ping Luo, Jiang-tao Jin, Bi-sheng Zheng, Yuan Ren

01:30 PM

(494d) Compressed Gas Fractionation of High Value Lipids From Plants
Steve J. Tallon

01:50 PM

Intermission

02:00 PM

(494e) Furan Formation During UV-Treatment of Fruit Juices
Mahesh Bule, Kiran Desai, Brian Parisi, Peter Slade, Rekha Singhal, Alfredo Rodriguez

02:20 PM

(494f) Supercritical Carbon Dioxide Inactivation of Listeria Monocytogenes Spiked On Dry Cured Ham Pig Skin
Giovanna Ferrentino, Sara Balzan, Sara Spilimbergo

02:40 PM

(494g) The Use of Real-Time PCR to Determine the Growth Kinetics of Fungal Biomass On Solid Food At Different Water Activities
J.M.R. Apollo Arquiza, Jean B. Hunter