2011 Annual Meeting

Session: Advances In Food and Bioprocess Engineering

Chair

Chang, W. L., Bioprocessing Innovative Company

Co-Chair

Sun, J., The Ohio State University

Presentations

12:30 PM

(494a) Classical and Chemical Imaging Applied to FOOD “Grains” Processing and CONTROL: A Critical REVIEW
Bonifazi, G., Serranti, S.

12:50 PM

(494b) A New Drug Screening Method for Chinese Herbal Medicines As Enhancers for Embryonic Stem Cell Proliferation
Li, D., Wang, J.

01:10 PM

(494c) Effects of High Pulsed Magnetic Field On Enzymes and Microorganisms In Strawberry Juice
Luo, L., Jin, J., Zheng, B., Ren, Y.

01:30 PM

(494d) Compressed Gas Fractionation of High Value Lipids From Plants
Tallon, S. J.

01:50 PM

Intermission

02:00 PM

(494e) Furan Formation During UV-Treatment of Fruit Juices
Bule, M., Desai, K., Parisi, B., Slade, P., Singhal, R., Rodriguez, A.

02:20 PM

(494f) Supercritical Carbon Dioxide Inactivation of Listeria Monocytogenes Spiked On Dry Cured Ham Pig Skin
Ferrentino, G., Balzan, S., Spilimbergo, S.

02:40 PM

(494g) The Use of Real-Time PCR to Determine the Growth Kinetics of Fungal Biomass On Solid Food At Different Water Activities
Arquiza, J. A., Hunter, J. B.