Breadcrumb
- Home
- Publications
- Proceedings
- 2011 Annual Meeting
- Food, Pharmaceutical & Bioengineering Division
- Advances In Biocatalysis and Biosynthesis I
- (63a) Enzymatic Reduction of Nitro Compounds to Amines with Nitroreductase
In previous studies, nitroreductases have shown to produce the hydroxylamine equivalent of the substrate. The instability and carcinogenicity of this product has been a barrier in using this enzyme. More recently, a nitroreductase from Salmonella typhimurium has been identified to produce the amine compounds from nitro aromatics.
Through this study we will prove the pathway of product and byproduct formation. With thorough understanding of the reaction cascade, we will show increased amine yields through optimization of the reaction conditions and mutational work.