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- 2011 Annual Meeting
- International Congress on Energy 2011
- Renewable Hydrogen Production II
- (334b) Hydrogen Production Via Fermentation of Avicel and Corn Stover In a Sequencing Batch Reactor
Initial results indicate that at a carbon loading of 2.5 g/L/day, all of the substrate was consumed and the bacteria did not settle when agitation was turned off. The average concentration of protein in the supernatant after settling for an hour was 164 mg/mL. At 5.0 g/L/d loading, we observed an excess of substrate present in the reactor and the avicel turned orange, which is an indicative of presence of cellulosome hence bacterial attachment. Protein concentrations were measured before settling (208 mg/mL), and in the supernatant after settling (38 mg/mL). The data suggest that by operating sequencing-batch fermentation with excess cellulose, approximately 80% of the bacterial biomass can be retained, presumably fully adapted to degrade cellulose. Additionally, the average rate of hydrogen production was increased from 0.60 to 0.92 mmol/L/hr during the 5 g/L/d carbon loading condition. One of the main benefits of sequencing-batch operation is the removal of the lag phase at the beginning of conventional batch-fermentations, once adapted. The time to peak hydrogen production in batch one is almost 19 hours. By the fourth fed-batch cycle, this number drops to 4 hrs. Collectively our findings form the basis for further optimization to improve the techno-economic feasibility of hydrogen production via fermentation.