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- 2009 Annual Meeting
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- Membranes for Water Treatment
- (521e) Minimization of RO Desalination Cost: Considerations of Membrane Permeability and Feed Salinity Variations
The present study builds on previous work and addresses two major questions pertaining to the optimization of RO membrane desalting: (a) Ss there a measurable benefit in developing membranes that are more permeable than the current generation of high permeability RO membranes? and (b) Can one develop an optimization approach, to arrive at an operational strategy for minimizing the energy cost of RO desalting, when feed water salinity is temporally variable? For example, studies at a recent RO plant location in California have shown feed water salinity variations of up to 20% from the annual mean. With respect to the first question, the present analysis suggests that further significant improvements in RO membrane permeability are less likely to be the primary driver for reducing the cost of seawater desalination. The primary reason for the above conclusion is that with the availability of high permeability RO membranes, the net driving pressure of the exit brine stream for RO desalting now approaches the limit imposed by the thermodynamic restriction. Measurable reduction in RO water production cost can arise from a variety of other process improvements including, but not limited to, optimization of process configuration and control schemes (including optimization with respect to temporally fluctuating electrical energy costs), utilization of low cost renewable energy sources, as well as more effective and lower cost feed pretreatment. With respect to the second question, the present optimization approach has shown how effective operation of RO desalination plants, for feed water of temporally varying salinity, can be accomplished by employing an optimal time-varying operating policy to produce a constant permeate flow.. Analysis of extensive RO field data suggests that when am optimal operational strategy is employed, energy savings increase dramatically with the amplitude of feed salinity fluctuations. Finally, we studied the optimization of the brine management of single-stage RO desalting of a field water. In this case, the primary RO concentrate was treated by a chemical demineralization process and a secondary RO process is performed to decrease the concentrate volume.