Breadcrumb
- Home
- Publications
- Proceedings
- 2009 Annual Meeting
- Food, Pharmaceutical & Bioengineering Division
- Downstream Processing: Harvest/Recovery
- (511e) Viscosity Reduction through Co-Expression of Nuclease for Improved Clarification
Viscosity reduction of up to 75 % was achieved while avoiding micronisation of cell debris at the same time. The viscosity reductions were comparable and even slightly better than commercially available nuclease. The autohydrolysis of DNA enabled preparation of homogenates at increased biomass concentration resulting in concentrated product stream. The less viscous process stream dramatically altered the clarification performance in scale-down mimics of continuous disc-stack centrifugation. Laboratory scale data indicated that a 4 fold reduction in settling area of disc stack centrifuge can be expected due to less viscous product stream. The details of the step-change improvements achieved will be discussed in the paper.