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- 2009 Annual Meeting
- Food, Pharmaceutical & Bioengineering Division
- Novel API Formulation and Delivery
- (493h) Impact of Foam Quality On Granule Quality Attributes
The quality of foam (given as the ratio of air to liquid on volume basis present in the foam) might impact the quality of granule attributes. To investigate this, two placebo batches were manufactured at 80% and 90% foam qualities. The quality of the foam was monitored in real time using the Turbiscan Lab instrument. The Turbiscan Lab works on the principle of light backscattering to quantify the kinetics of foam breaking. A backscattering plot obtained at each condition was used to finger print the quality of the foam at the given flow rate. A new on-line instrument was used to carry out the analysis.
Granule characterization results indicate that a batch made with foam of 80% quality produced smaller and softer granules compared to a batch made with 90% foam quality. Yield pressure is less for granules manufactured with 80% foam quality, indicating that they have more compressibility. These results were supported by the mercury intrusion porosimetry results, which show that granules manufactured with 80% foam quality were more porous compared to those made with 90% foam quality. Results confirm that foam quality is an important process parameter that should be monitored during the granulation process as it has an effect on the quality attributes of the granules.
Key Words: Foam Granulation, Granules Characterization, Porosity, Foam Quality, Turbiscan Lab instrument.