2008 Annual Meeting

Session: Food Processing and Safety

Food processing and safety

Chair

Thomas Kempf, General Mills

Co-Chair

Cristina M. Sabliov, Louisiana State University Agricultural Center

Presentations

08:00 AM

(730a) Impact of Two Commercial Enzymes Application on Some Physicochemical Properties of Red Pitaya Juices
Nur 'Aliaa Abd Rahman, Siti Mazlina Mustapa Kamal, Farah Saleena Taip

08:20 AM

(730b) The Changeability of Citrinin Production In Mutagenic Treatment of Monascus Purpureus Tistr 3541
Benjamaporn Wonganu, Sasithorn Kongruang

08:40 AM

(730c) Piezoelectric-Excited Millimeter Sized Cantilever (PEMC) Sensors for Highly Sensitive and Rapid Detection of Group a Streptococcus and Listeria Monocytogenes In Practical Matrixes
Harsh Sharma, Raj Mutharasan

09:00 AM

(730d) Elucidation of Biosensing Processes through Simulation
M.H. Akanda, Jin Wang, B. Chin, Z.-Y. Cheng

09:30 AM

(730e) Monte Carlo Simulation of Disinfection of Bacteria for Food Safety and Security: Non-Linear Approach
Andres Argoti, L. T. Fan, S. T. Chou

09:50 AM

(730f) Characterization and Classification of Gamma-Irradiated Adipose Tissues Using Raman Spectroscopy and Chemometrics
Ramazan Kizil, Joseph Irudayaraj

10:10 AM

(730g) A Simple Model for Equilibrium Moisture Content In Food Products
Victor R. Vasquez, Charles J. Coronella