2008 Annual Meeting

Session: Food Processing and Safety

Food processing and safety

Chair

Kempf, T., General Mills

Co-Chair

Sabliov, C. M., Louisiana State University Agricultural Center

Presentations

08:00 AM

(730a) Impact of Two Commercial Enzymes Application on Some Physicochemical Properties of Red Pitaya Juices
Abd Rahman, N., Mustapa Kamal, S. M., Taip, F. S.

08:20 AM

(730b) The Changeability of Citrinin Production In Mutagenic Treatment of Monascus Purpureus Tistr 3541
Wonganu, B., Kongruang, S.

08:40 AM

(730c) Piezoelectric-Excited Millimeter Sized Cantilever (PEMC) Sensors for Highly Sensitive and Rapid Detection of Group a Streptococcus and Listeria Monocytogenes In Practical Matrixes
Sharma, H., Mutharasan, R.

09:00 AM

(730d) Elucidation of Biosensing Processes through Simulation
Akanda, M. H., Wang, J., Chin, B., Cheng, Z. Y.

09:30 AM

(730e) Monte Carlo Simulation of Disinfection of Bacteria for Food Safety and Security: Non-Linear Approach
Argoti, A., Fan, L. T., Chou, S. T.

09:50 AM

(730f) Characterization and Classification of Gamma-Irradiated Adipose Tissues Using Raman Spectroscopy and Chemometrics
Kizil, R., Irudayaraj, J.

10:10 AM

(730g) A Simple Model for Equilibrium Moisture Content In Food Products
Vasquez, V. R., Coronella, C. J.