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- 2008 Annual Meeting
- Process Development Division
- Experiences with Product Design Capstone Courses and Projects
- (595b) Product Design Using Reverse Engineering
Commercial sensors were tested using reverse engineering to make the Rowan sensors. Parameters such as activation temperatures, activation time, amount of thermochromic mixture in the sensor, mixture quality, and particle size were taken into consideration. The labels were produced and characterized in a temperature range of 61°C to 97°C and 106°C to 131°C. The performance characteristics of Rowan's sensors are similar to the ones currently on the market.