2007 Annual Meeting

Session: Nanotechnology in the Realm of Food Science

Co-Chair

Cristina Sabliov, Lousiana State University

Presentations

03:30 PM

(640a) Classical Colloids Meet Nanoscience: New Classes Of Particulate Stabilizers For Foams, Emulsions And Microcapsules
Orlin D. Velev

04:15 PM

(640b) Biocompatible Nanoparticles Trigger Rapid Bacteria Clustering
Mona Utne Larsen, Matthew Seward, Anubhav Tripathi, Nina C. Shapley

04:30 PM

(640c) Development Of An Immobilization Mechanism Enabling Quantitative Whole-Cell Biosensing Using Nanoscale Self-Assembled Monolayers
Y. Martin Lo, Pavan Kumar Soma

04:45 PM

(640d) Synthesis of Zein Nanoparticles and Their Interaction with Hydrocolloids
Minfeng Jin

05:00 PM

(640e) Effect Of Processing Parameters Of A Twin Screw Extruder On The Extent Of Exfoliation In Bio-Nanocomposites
Prabhat Kumar, K.P. Sandeep, Sajid Alavi

05:15 PM

(640f) Flame Spray Synthesis Of Nanoparticles For Food Applications: Synthesis, Characterization, Potential Hazards, Cost And Scalability
Samuel C. Halim, Tobias J. Brunner, Wendelin J. Stark

05:30 PM

(640g) Nanostructures With Entrapped Hydrophobic Natural Carotenes For Potential Applications In The Food Industry
Carlos E. Astete, Cristina M. Sabliov

05:45 PM

(640h) Effect of Hydrophilic and Lipophilic Compounds on Zein Micro-Structures
Qin Wang, Graciela W. Padua, Leilei Yin