2007 Annual Meeting

Session: Food for Thought

Presentations

12:30 PM

(414a) Opportunities and Challenges Mingling Chemical Engineering into a Graduate Course of Food Colloids

12:55 PM

(414b) Popcorn! - - High School and First Year College Process and Product Design Experiences
Karen High, Sundararajan Madihally

01:20 PM

(414c) A Project-Based Introduction to Data Analysis for Freshmen
Dr. Stephanie Farrell, Zenaida Otero-Gephardt, Robert P. Hesketh

01:45 PM

(414d) Food Experiments in the Unit Operations Lab
William E. Josephson, Mohammad Biswas, Laura Kelley, David R. Mills

02:10 PM

(414e) Hot Potato: Edible Thermodynamics And Heat Transfer
Margot Vigeant

02:35 PM

(414f) Characterizing Rheological Properties of Newtonian and Non-Newtonian Fluid Food Products with A Statistical Method
Claudell Burnell, Tikia Allen, Paul Jones, Pamela C. Dautenhahn