2007 Annual Meeting

Session: Food Process Monitoring and Control

Chair

Colin Crowley, Kraft Foods

Co-Chair

Ravi Ponangi, E. & J. Gallo Winery

Presentations

12:30 PM

(587a) Studies on Batch Drying Kinetics of Green Peas and Horse Gram
Rajendra Prasad P, Murali Mohan Vaka, Sujatha Vanapalli, Kamalakar D, Rajesh Kumar K

12:50 PM

(587b) Applications Of Population Balance Equation Modeling To Food Emulsions
Neha B. Raikar, Surita R. Bhatia, Michael F. Malone

01:10 PM

(587c) Fractional Differential Equations Based Modeling Of Microbial Destruction In Meats
Pawan Singh Takhar, Apneet Kaur

01:30 PM

(587d) Microfluidic ELISA Chips For Multiplex Detection Of Foodborne Pathogens
Wei-Cho Huang, Yunling Bai, I-Ching Tang

01:50 PM

Intermission

02:00 PM

(587e) Partial Hydrogenation Of Vegetable Oil Using Membrane Reactor: Composite Membrane Properties And Their Influence On Hydrogenation
Devinder Singh, Mary E. Rezac, Peter Pfromm

02:20 PM

(587f) Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. Type-T Thermocouples
Aakash Khurana, George Awuah, Lisa M. Weddig, Chris Balestrini

02:40 PM

(587g) A Device Using Neural Networks and Artificial Noses for the Monitoring of Wine Fermentation
Miguel J. Bagajewicz, Shawna Linehan, Sarosh Nizami