2007 Annual Meeting

Session: Food Process Monitoring and Control

Chair

Crowley, C., Kraft Foods

Co-Chair

Ponangi, R., E. & J. Gallo Winery

Presentations

12:30 PM

(587a) Studies on Batch Drying Kinetics of Green Peas and Horse Gram
P, R. P., Vaka, M. M., Vanapalli, S., D, K., K, R. K.

12:50 PM

(587b) Applications Of Population Balance Equation Modeling To Food Emulsions
Raikar, N. B., Bhatia, S. R., Malone, M. F.

01:10 PM

(587c) Fractional Differential Equations Based Modeling Of Microbial Destruction In Meats
Takhar, P. S., Kaur, A.

01:30 PM

(587d) Microfluidic ELISA Chips For Multiplex Detection Of Foodborne Pathogens
Huang, W., Bai, Y., Tang, I.

01:50 PM

Intermission

02:00 PM

(587e) Partial Hydrogenation Of Vegetable Oil Using Membrane Reactor: Composite Membrane Properties And Their Influence On Hydrogenation
Singh, D., Rezac, M. E., Pfromm, P.

02:20 PM

(587f) Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. Type-T Thermocouples
Khurana, A., Awuah, G., Weddig, L. M., Balestrini, C.

02:40 PM

(587g) A Device Using Neural Networks and Artificial Noses for the Monitoring of Wine Fermentation
Bagajewicz, M. J., Linehan, S., Nizami, S.