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- 2007 Annual Meeting
- Sustainable Biorefineries
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- (655d) Two Phase Anaerobic Treatment Process for Hydrogen and Electricity Production from Biodiesel Glycerol Waste
Dark H2 fermentation experiments are conducted in completely stirred fermenters inoculated with mixed culture compost materials. The H2 consuming methanogens in the inoculum are eliminated by keeping pH quite low at the start-up. To maintain the thermophilic conditions (55°C), fermenters are placed in hot water circulated water jackets and rigorously mixed with magnetic stirrers to maximize H2 stripping. To control the pH during fermentation, pH transmitters equipped with pH electrodes and pumps dosing NaOH and HCl are used. The biogas evolved is continuously measured using volumetric gas counters appropriate for small volumes and be instantly released from fermenter. The H2 gas is monitored on-line with H2 sensors and periodically with gas chromatograph analyses. To prevent decomposition in the feeding tank waste glycerol is kept at 4°C and fed to the fermenters with peristaltic pumps. Glycerol in the influent and effluent is analyzed with a HPLC equipped with an ELSD detector. VFAs, acetone, alcohols and lactate are analyzed using a GC-FID. The effluents of hydrogen fermenters are fed to the bio-electrolyser unit after appropriate dilutions.
Bio-electrolysis experiments are conducted in a two chamber electrochemical cell. Anode and cathode chambers are separated by a cation exchange membrane and both equipped with a Ag/AgCl reference electrode to measure the electrode potentials. Graphite felt is used as electrode material in anode and cathode and connected to a potentiostat via isolated electrical wires. The potentiostat is used to control the applied voltage on the total system (as the power supply) and to control the anode potential during enrichment of electrochemical bacteria after inoculation. The experiments are performed between 25 and 30°C. Current and applied voltage measurements are done by the potentiostat. Hydrogen and CO2 gases produced are monitored in the same way as in dark fermentation experiments.