2006 AIChE Annual Meeting
(673f) Process Design Considerations When Selecting a Black Liquor Gasifier
Authors
The size and cost of a black liquor gasifier, gas clean-up and conditioning, and sulfur gas recovery units, the exportable power generated, and the yield of higher value products from syngas, and process operability depend largely on the conditions at which black liquor is gasified. For example, the residence time for near-complete conversion of char carbon to gases decreases rapidly with increasing temperature. The fraction of sulfur recovered in the gas phase increases substantially with pressure. The amount and characteristics of tar produced varies considerably with gasification conditions.
In this paper, we examine the impact of process conditions temperature, pressure, and gasifying agent on carbon gasification kinetics and conversion, tar production, and sulfur speciation. The results presented are discussed in terms of gasifier design, gas clean-up and conditioning requirements, and energy recovery as products.