2006 AIChE Annual Meeting
(302c) Optimizing DNA Plasmid Productivity from E. Coli Fermentation
Authors
Although there have been a number of detailed, distributed parameter, metabolic pathway-based models describing the production of plasmids in E. coli bacteria, these models are not particularly useful for productivity optimization. The most significant drawback is the complexity of the model and the inability to identify numerical values for all of the rate expression constants in the model from typical ferementation operating data. We present a reduced-order model for the bacterial system that predicts cell mass and plasmid productivity where the parameters are identifiable from operating data. We then use this model to explore non-conventional fermentation operating conditions to maximize plasmid productivity. Although continuous fermentation is very efficient at increasing the production of cell mass, DNA plasmid production is not directly related to cell mass production. At high cell mass production rates, the production of DNA plasmids actually decreases due to a shift in the growth-related production of DNA plasmid in E. coli. Our studies indicate that semi-continuous operation produces both a high productivity of cell mass and a high DNA plasmid concentration at appropriate antibiotic concentrations in the media. These results are illustrated using the E. coli strain Life Technologies DH5a which produces the DNA plasmid pUC18. Experimental plasmid productivity is compared and an optimal operating policy based on the reduced-order model is presented.