2006 AIChE Annual Meeting
(274b) Protein Crystallization in Protein Condensation Diseases: Apoferritin Crystallization in Cataract Formation
Authors
We have investigated the influence of temperature and divalent cations, as well as the effect of the tissue origin of apoferritin, on the onset of crystal formation. Additionally, different additives and their potential ability to delay the onset of crystallization have been tested. The initial evidence supports an hypothesis that the additives modify protein solubility and therefore expand the domain of conditions under which the protein remains in solution.
Protein crystallization experiments were performed in vitro to determine the short-range protein-protein interactions and the physicochemical factors influencing them, such as temperature and nature of the divalent cation precipitant. Dilute protein-protein interactions in the liquid phase were evaluated by measuring the osmotic second virial coefficient of solutions via static light scattering (SLS). Correlations between the osmotic second virial coefficient and the protein crystallization or precipitation outcome were investigated. The possibility of using the osmotic second virial coefficient to establish the potential of protein precipitation or crystallization out of a biological fluid, hence the likelihood of disease to occur, will be discussed.
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