2005 Annual Meeting

Session: Transport Phenomena in Food Operations

Chair

Okos, M., Purdue University

Presentations

08:00 AM

(339a) Salt Diffusion into Vegetable Tissue as a Pretreatment for Ohmic Heating
Sarang, S. S., Sastry, S.

08:20 AM

(339b) Moisture Penetration into Sugar Glasses
Hartel, R. W., Liang, B., Shi, Y., Ben-Yoseph, E.

08:40 AM

(339c) Characterizing Rheological Properties of Fluid Food Products
Park, Y., Jones, P., Tinsley, T. J.

09:00 AM

(339d) A Mathematical Description of Bubble Growth in Bread Dough
Hailemariam, L. M., Okos, M. R., Campanella, O. H.

09:20 AM

(339e) Modeling of Moisture Sorption Isotherms and Diffusivities of Coconut
Nelson, III, L. V., Okos, M. R.