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2005 Annual Meeting

Session: Transport Phenomena in Food Operations

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Pricing

Individuals

AIChE Pro Members	150.00
AIChE Graduate Student Members	Free
AIChE Undergraduate Student Members	Free
AIChE Explorer Members	225.00
Non-Members	225.00

Chair

Martin Okos, Purdue University

Presentations

08:00 AM

(339a) Salt Diffusion into Vegetable Tissue as a Pretreatment for Ohmic Heating

Sanjay S. Sarang, Sudhir Sastry

08:20 AM

(339b) Moisture Penetration into Sugar Glasses

Richard W. Hartel, Baomin Liang, Yuping Shi, Eyal Ben-Yoseph

08:40 AM

(339c) Characterizing Rheological Properties of Fluid Food Products

YoonKook Park, Paul Jones, Tristan J. Tinsley

09:00 AM

(339d) A Mathematical Description of Bubble Growth in Bread Dough

Leaelaf M. Hailemariam, Martin R. Okos, Osvaldo H. Campanella

09:20 AM

(339e) Modeling of Moisture Sorption Isotherms and Diffusivities of Coconut

Louis V. Nelson, Martin R. Okos