2005 Annual Meeting

Session: Thermal Processing of Food

Chair

Ramaswamy, H. S., McGill University

Co-Chair

Maracotte, M., Agriculture and AgriFood Canada - Food Research and Development Centre

Presentations

08:00 AM

(592a) Heat Transfer Considerations in Thermal Processing with Container Agitation: Dual Mode Axial Rotation Involving Particulates in Viscous Fluids
Ramaswamy, H. S., Dwivedi, M., Chen, C.

08:20 AM

(592b) Volume Expansion of Cakes during Baking and Its Influence on the Quality
Marcotte, M.

08:40 AM

(592c) Risk Assessment Modelling of Acrylamide in Potato Products Encompassing Thermal Processing and Other Process Stages
Cummins, E. J., Butler, F., Gormley, R., Brunton, N.

09:00 AM

(592d) Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. T-Type Thermocouples
Awuah, G. B., Khurana, A., Weddig, L. M., Balestrini, C.

09:20 AM

(592e) On-Line Correction of Process Temperature Deviations in Continuous Retorts
Chen, G., Corvalan, C.