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Publications
Proceedings
2005 Annual Meeting
Food Engineering
Thermal Processing of Food
2005 Annual Meeting
Session: Thermal Processing of Food
Chair
Hosahalli S. Ramaswamy
, McGill University
Co-Chair
Michele Maracotte
, Agriculture and AgriFood Canada - Food Research and Development Centre
Presentations
08:00 AM
(592a) Heat Transfer Considerations in Thermal Processing with Container Agitation: Dual Mode Axial Rotation Involving Particulates in Viscous Fluids
Hosahalli S. Ramaswamy, Mritunjay Dwivedi, Cuiren Chen
08:20 AM
(592b) Volume Expansion of Cakes during Baking and Its Influence on the Quality
Michele Marcotte
08:40 AM
(592c) Risk Assessment Modelling of Acrylamide in Potato Products Encompassing Thermal Processing and Other Process Stages
Enda J. Cummins, Francis Butler, Ronan Gormley, Nigel Brunton
09:00 AM
(592d) Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. T-Type Thermocouples
George B. Awuah, Aakash Khurana, Lisa M. Weddig, Chris Balestrini
09:20 AM
(592e) On-Line Correction of Process Temperature Deviations in Continuous Retorts
Guibing Chen, Carlos Corvalan
