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2005 Annual Meeting

Session: Thermal Processing of Food

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Pricing

Individuals

AIChE Pro Members	150.00
AIChE Graduate Student Members	Free
AIChE Undergraduate Student Members	Free
AIChE Explorer Members	225.00
Non-Members	225.00

Chair

Hosahalli S. Ramaswamy, McGill University

Co-Chair

Michele Maracotte, Agriculture and AgriFood Canada - Food Research and Development Centre

Presentations

08:00 AM

(592a) Heat Transfer Considerations in Thermal Processing with Container Agitation: Dual Mode Axial Rotation Involving Particulates in Viscous Fluids

Hosahalli S. Ramaswamy, Mritunjay Dwivedi, Cuiren Chen

08:20 AM

(592b) Volume Expansion of Cakes during Baking and Its Influence on the Quality

Michele Marcotte

08:40 AM

(592c) Risk Assessment Modelling of Acrylamide in Potato Products Encompassing Thermal Processing and Other Process Stages

Enda J. Cummins, Francis Butler, Ronan Gormley, Nigel Brunton

09:00 AM

(592d) Comparative Study of Heat Penetration Parameters Using Miniature Remote Temperature Sensors Vs. T-Type Thermocouples

George B. Awuah, Aakash Khurana, Lisa M. Weddig, Chris Balestrini

09:20 AM

(592e) On-Line Correction of Process Temperature Deviations in Continuous Retorts

Guibing Chen, Carlos Corvalan