2005 Annual Meeting

Session: Poster Session: Food Engineering Topical

Chair

Muthukumarappan, K., South Dakota State University

Presentations

04:30 PM

(434b) Optimization of a Fluid Bed Dryer by Implementation of a Model Predictive Controller
Rivera, J. O., Velazquez, C.
(434a) Colorimetric Properties of Four Cuban Uniflorales Honeys
Garcia Fleites, Y.
(434c) Model and Analysis of Vacuum Membrane Distillation for the Recovery of Volatile Aroma Compounds from Black Currant Juice
Soni, V., Jonsson, G. E.
(434d) Evaluation of Grape Degradation in Must Using an Electronic Nose
Zarzo, M., Garcerá, C., Padilla, A. I., Gutiérrez, A., Moltó, E.
(434e) Fluidization of Osmotically Dehydrated Small Fruits
Marcotte, M., Taherian, A. R., Grabowski, S., Tanguay, M., Zareifard, R. M.
(434j) Study of Non-Thermal Plasma for Liquid Foods Pasteurization
Deng, S., Ruan, R., Chen, P., Zhao, D.
(434f) A Study of Student Experience and Feedback on Web Based and Simulation Based Practicals Developed for a Process Engineering Module within Biosystems Engineering
Butler, F.
(434g) Implications of Deliquescence in Food and Pharmaceutical Products
Salameh, A. K., Mauer, L. J., Taylor, L. S.
(434h) Effects of Processing Conditions and Formulation on Ice Crystallization in Scraped Surface Freezer
Drewett, E., Hartel, R.
(434k) Effect of Buffer, Residual Lactose, Salt to Moisture Ratio and Storage on the Linear Viscoelastic Properties of Cheddar Cheese
Chevanan, N., Muthukumarappan, K.
(434i) Functional and Rheological Properties of Mexican Cheeses
Park, H., Muthukumarappan, K.