2005 Annual Meeting

Session: Poster Session: Food Engineering Topical

Chair

Kasiviswanathan Muthukumarappan, South Dakota State University

Presentations

04:30 PM

(434b) Optimization of a Fluid Bed Dryer by Implementation of a Model Predictive Controller
Joshel Omar Rivera, Carlos Velazquez
(434a) Colorimetric Properties of Four Cuban Uniflorales Honeys
Yarima Garcia Fleites
(434c) Model and Analysis of Vacuum Membrane Distillation for the Recovery of Volatile Aroma Compounds from Black Currant Juice
Vipasha Soni, Gunnar E. Jonsson
(434d) Evaluation of Grape Degradation in Must Using an Electronic Nose
Manuel Zarzo, Cruz Garcerá, Ana Isabel Padilla, Abelardo Gutiérrez, Enrique Moltó
(434e) Fluidization of Osmotically Dehydrated Small Fruits
Michele Marcotte, Ali R. Taherian, Stefan Grabowski, Marcel Tanguay, Reza M. Zareifard
(434j) Study of Non-Thermal Plasma for Liquid Foods Pasteurization
Shaobo Deng, Roger Ruan, Paul Chen, Dajiang Zhao
(434f) A Study of Student Experience and Feedback on Web Based and Simulation Based Practicals Developed for a Process Engineering Module within Biosystems Engineering
Francis Butler
(434g) Implications of Deliquescence in Food and Pharmaceutical Products
Adnan K. Salameh, Lisa J. Mauer, Lynne S. Taylor
(434h) Effects of Processing Conditions and Formulation on Ice Crystallization in Scraped Surface Freezer
Ellen Drewett, Richard Hartel
(434k) Effect of Buffer, Residual Lactose, Salt to Moisture Ratio and Storage on the Linear Viscoelastic Properties of Cheddar Cheese
Nehru Chevanan, Kasiviswanathan Muthukumarappan
(434i) Functional and Rheological Properties of Mexican Cheeses
Hee-Joon Park, Kasiviswanathan Muthukumarappan