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Publications
Proceedings
2005 Annual Meeting
Food Engineering
Physical Properties of Foods
2005 Annual Meeting
Session: Physical Properties of Foods
Chair
Michele Marcotte
, Agriculture and AgriFood Canada - Food Research and Development Centre
Presentations
03:15 PM
(554a) Thermophysical Properties of Processed Meat and Poultry Products
Michele Marcotte, Ali R. Taherian
03:35 PM
(554b) In Integrated Approach to Evaluate and Model Engineeering Properties of Biomaterials
Marc Le Maguer, Michele Marcotte, Hosahalli S. Ramaswamy, Cristina Ratti, Ken Darley
03:55 PM
(554c) Unfolding Kinetics of Beta Lactoglobulin on Silica Nanoparticle Surface
Ganesan Narsimhan
04:15 PM
Modeling of Adhesion and Granulation Endpoint of Food and Pharmaceutical Powders Based on Material Properties and Operating Conditions
Tona Ndamba, Apitwat Amornpongchai, Martin R. Okos, David Nivens
04:35 PM
(554d) Thermal and Flow Properties of Fish Oils
Subramaniam Sathivel
04:55 PM
(554e) Undesirable Phenomena Encountered during Food Powder Handling, Processing, and Storage
Gustavo V. Barbosa-Canovas, Pablo Juliano
05:15 PM
(554f) Wettability of Wax Particles Modified by Food Emulsifiers
Zebin Wang, Ganesan Narsimhan, Dennis Kim
