2005 Annual Meeting

Session: Physical Properties of Foods

Chair

Michele Marcotte, Agriculture and AgriFood Canada - Food Research and Development Centre

Presentations

03:15 PM

(554a) Thermophysical Properties of Processed Meat and Poultry Products
Michele Marcotte, Ali R. Taherian

03:35 PM

(554b) In Integrated Approach to Evaluate and Model Engineeering Properties of Biomaterials
Marc Le Maguer, Michele Marcotte, Hosahalli S. Ramaswamy, Cristina Ratti, Ken Darley

03:55 PM

(554c) Unfolding Kinetics of Beta Lactoglobulin on Silica Nanoparticle Surface
Ganesan Narsimhan

04:15 PM

Modeling of Adhesion and Granulation Endpoint of Food and Pharmaceutical Powders Based on Material Properties and Operating Conditions
Tona Ndamba, Apitwat Amornpongchai, Martin R. Okos, David Nivens

04:35 PM

(554d) Thermal and Flow Properties of Fish Oils
Subramaniam Sathivel

04:55 PM

(554e) Undesirable Phenomena Encountered during Food Powder Handling, Processing, and Storage
Gustavo V. Barbosa-Canovas, Pablo Juliano

05:15 PM

(554f) Wettability of Wax Particles Modified by Food Emulsifiers
Zebin Wang, Ganesan Narsimhan, Dennis Kim