2005 Annual Meeting

Session: Physical Properties of Foods

Chair

Marcotte, M., Agriculture and AgriFood Canada - Food Research and Development Centre

Presentations

03:15 PM

(554a) Thermophysical Properties of Processed Meat and Poultry Products
Marcotte, M., Taherian, A. R.

03:35 PM

(554b) In Integrated Approach to Evaluate and Model Engineeering Properties of Biomaterials
Le Maguer, M., Marcotte, M., Ramaswamy, H. S., Ratti, C., Darley, K.

03:55 PM

(554c) Unfolding Kinetics of Beta Lactoglobulin on Silica Nanoparticle Surface
Narsimhan, G.

04:15 PM

Modeling of Adhesion and Granulation Endpoint of Food and Pharmaceutical Powders Based on Material Properties and Operating Conditions
Ndamba, T., Amornpongchai, A., Okos, M. R., Nivens, D.

04:35 PM

(554d) Thermal and Flow Properties of Fish Oils
Sathivel, S.

04:55 PM

(554e) Undesirable Phenomena Encountered during Food Powder Handling, Processing, and Storage
Barbosa-Canovas, G. V., Juliano, P.

05:15 PM

(554f) Wettability of Wax Particles Modified by Food Emulsifiers
Wang, Z., Narsimhan, G., Kim, D.