2005 Annual Meeting

Session: High Pressure Processing

Chair

Balasubramaniam, B., The Ohio State University

Presentations

08:00 AM

(572a) High Pressure Processing Beef: Comparison between Hydrodynamic and Hydrostatic Methods
Lakshmikanth, A., Mallikarjunan, K., Solomon, M., Patel, J., Flick, G.

08:25 AM

(572b) Modeling Pressure and Thermal Sensitivity of Bacillus Amyloliquefaciens Spores in Mashed Egg Patties during Presure-Assisted Thermal Processing
Rajan, S., Ahn, J., Balasubramaniam, V. M., Yousef, A.

08:50 AM

(572c) High Pressure Thermal Sterilization of Precooked Egg Patties: Factors Affecting Preheating Efficiency
Juliano, P., Barbosa-Canovas, G. V., Koutchma, T., Balasubramaniam, B., Mathews, J., Dunne, C. P.

09:15 AM

(572d) Quasi-Chemical Kinetics Model and Statistical Secondary Models for the Inactivation of Escherichia Coli Atcc 11229 and Listeria Monocytogenes Osy - 8578 in Surrogate Foods by High Pressure Processing
Doona, C. J., Feeherry, F. E., Ross, E. W.

09:40 AM

(572e) High Pressure Destruction Kinetics of Psychrotrophic Microorganisms in Meat
Ramaswamy, H. S., Piette, G.

10:05 AM

(572f) Microbial Retention and Membrane Fouling during Low Temperature Microfiltration of Skim Milk Using Ceramic Membranes
Fritsch, J. D. A., Beliciu, C., Moraru, C. I.