2005 Annual Meeting

Session: High Pressure Processing

Chair

Bala Balasubramaniam, The Ohio State University

Presentations

08:00 AM

(572a) High Pressure Processing Beef: Comparison between Hydrodynamic and Hydrostatic Methods
Anand Lakshmikanth, Kumar Mallikarjunan, Morse Solomon, Jitu Patel, George Flick

08:25 AM

(572b) Modeling Pressure and Thermal Sensitivity of Bacillus Amyloliquefaciens Spores in Mashed Egg Patties during Presure-Assisted Thermal Processing
S. Rajan, J Ahn, V. M Balasubramaniam, A Yousef

08:50 AM

(572c) High Pressure Thermal Sterilization of Precooked Egg Patties: Factors Affecting Preheating Efficiency
Pablo Juliano, Gustavo V. Barbosa-Canovas, Tatiana Koutchma, Bala Balasubramaniam, J.W Mathews, C. P Dunne

09:15 AM

(572d) Quasi-Chemical Kinetics Model and Statistical Secondary Models for the Inactivation of Escherichia Coli Atcc 11229 and Listeria Monocytogenes Osy - 8578 in Surrogate Foods by High Pressure Processing
Christopher J. Doona, Florence E. Feeherry, Edward W. Ross

09:40 AM

(572e) High Pressure Destruction Kinetics of Psychrotrophic Microorganisms in Meat
Hosahalli S. Ramaswamy, Gabriel Piette

10:05 AM

(572f) Microbial Retention and Membrane Fouling during Low Temperature Microfiltration of Skim Milk Using Ceramic Membranes
Julia de A. Fritsch, Cosmin Beliciu, Carmen I. Moraru