2005 Annual Meeting

Session: Food Rheology

Co-Chairs

Thielen, C. P., Kraft Foods
Muthukumarappan, K., South Dakota State University

Presentations

12:30 PM

(500a) A Novel Non-Invasive Method to Measure Visco-Elastic Properties of Cereal Grains during Processing
Mert, B., Gonzalez, D., Okos, M.

12:50 PM

(500b) The Fragility of Glassy Foods
Ashokan, B., Kokini, J. L.

01:10 PM

(500c) A Novel Method to Measure the Thermo-Mechanical and Behavioral Properties of Pharmaceutical and Biological Material Powders and Pastes
Gonzalez, D., Mert, B.

01:30 PM

(500d) Thin Film Stability with a Viscoelastic Air-Liquid Interface
Narsimhan, G., Wang, Z.

01:50 PM

(500e) Effects of Acetic Acid, Salt, and Sucrose on Rheological Properties of Fluid Milk
Floyd, T., Jones, P., Tinsley, T. J.

02:10 PM

(500f) The Effect of Temperature, Moisture Content and Oil Content on Rheology of Soy Flour
Leung, M., Okos, M.

02:30 PM

(500g) Molecular Organization, Topography and Phase Properties of Zein Films
Kokini, J. L., Lau, M. K., Panchapakesan, C., Dogan, H., Padua, G. W.