2005 Annual Meeting

Session: Food Rheology

Co-Chairs

Christopher P Thielen, Kraft Foods

Kasiviswanathan Muthukumarappan, South Dakota State University

Presentations

12:30 PM

(500a) A Novel Non-Invasive Method to Measure Visco-Elastic Properties of Cereal Grains during Processing

Behic Mert, David Gonzalez, Martin Okos

12:50 PM

(500b) The Fragility of Glassy Foods

Bharani Ashokan, Jozef L. Kokini

01:10 PM

(500c) A Novel Method to Measure the Thermo-Mechanical and Behavioral Properties of Pharmaceutical and Biological Material Powders and Pastes

David Gonzalez, Behic Mert

01:30 PM

(500d) Thin Film Stability with a Viscoelastic Air-Liquid Interface

Ganesan Narsimhan, Zebin Wang

01:50 PM

(500e) Effects of Acetic Acid, Salt, and Sucrose on Rheological Properties of Fluid Milk

Tamara Floyd, Paul Jones, Tristan J. Tinsley

02:10 PM

(500f) The Effect of Temperature, Moisture Content and Oil Content on Rheology of Soy Flour

Michelle Leung, Martin Okos

02:30 PM

(500g) Molecular Organization, Topography and Phase Properties of Zein Films

Jozef L. Kokini, Monica K. Lau, Chithra Panchapakesan, Hulya Dogan, Graciela W. Padua