2005 Annual Meeting

Session: Food Process and Product Development - Case Histories

Chair

Henry Schwartzberg, U. Mass

Co-Chair

Robert Altomare, Kraft Foods Global Inc.

Presentations

12:30 PM

(600a) Improving the Operations and Efficiency of Processing ,Transport and Storage of Heat Sensitive Materials Using a Nouvo Wireless Remote Monitoring and Control System

12:54 PM

(600b) Evolution of Coffee Roasting

Henry G. Schwartzberg

01:18 PM

(600c) Aseptic Processing and Packaging of Foods -- an Historical and Case Study

Dennis R. Heldman

01:42 PM

(600d) Instant Coffee Crystals - Product and Process Development

Vijay K. Arora

02:06 PM

(600e) Condensation Behavior in Warmly Packaged Pet Food Pellets

Rudolph J. Leschke

02:30 PM

(600f) Scale-up and Start-up of a Meat Analog Product

Robert E. Altomare