2005 Annual Meeting

Session: Eating Your Way through the ChE Curriculum: Using Food to Teach Engineering

Chair

Savelski, M. J., Rowan University

Presentations

08:00 AM

(162a) Chemical Engineering as an “Eggs Act” Science

08:20 AM

(162b) Better Eating through Surface Chemistry

08:40 AM

(162c) The Proper Place for Beer in the Undergraduate Curriculum

09:00 AM

(162d) Twin-Screw Food Extruder: a Multivariable Case Study for a Process Control Course
Schlosburg, J.

09:20 AM

(162e) Welcome to Che: Chocolate Engineering
Ford, L. P., Patton, C. L.

09:40 AM

(162f) Teaching Process Engineering Fundamentals Using an Ice Cream Maker
Kaletunç, G., Duemmel, K., Gecik, C.