2005 Annual Meeting

Session: Advances in Food Engineering

Co-Chair

Muthukumarappan, K., South Dakota State University

Presentations

08:00 AM

(444a) The Transition from Agricultural and Food Engineering to Biosystems Engineering - an Irish Perspective on This International Paradigm Shift
Butler, F.

08:20 AM

(444b) Partial Hydrogenation of Vegetable Oil Using Membrane Reactor Technology
Singh, D., Dringenberg, B., Pfromm, P., Rezac, M.

08:40 AM

(444c) Relating Extensional Rheological Behaviour of Wheat Flour Dough with Bread Baking Performance
Stojceska, V., Ktenioudaki, A., Butler, F., Gallagher, E.

09:00 AM

(444d) Effect of Manothermosonication (Mts) on Quality of Orange Juice
Lee, J. W., Kushad, M.

09:20 AM

(444e) Smart Membranes for Flavor Delivery
Heitfeld, K. A., Schaefer, D. W.

09:40 AM

(444f) Keeping Juice Fresh and Safe
Van Wyk, J. E.