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Publications
Proceedings
2005 Annual Meeting
Food Engineering
Advances in Food Engineering
2005 Annual Meeting
Session: Advances in Food Engineering
Co-Chair
Kasiviswanathan Muthukumarappan
, South Dakota State University
Presentations
08:00 AM
(444a) The Transition from Agricultural and Food Engineering to Biosystems Engineering - an Irish Perspective on This International Paradigm Shift
Francis Butler
08:20 AM
(444b) Partial Hydrogenation of Vegetable Oil Using Membrane Reactor Technology
Devinder Singh, Brent Dringenberg, Peter Pfromm, Mary Rezac
08:40 AM
(444c) Relating Extensional Rheological Behaviour of Wheat Flour Dough with Bread Baking Performance
Valentina Stojceska, Anastasia Ktenioudaki, Francis Butler, Emer Gallagher
09:00 AM
(444d) Effect of Manothermosonication (Mts) on Quality of Orange Juice
Joo Won Lee, Mosbah Kushad
09:20 AM
(444e) Smart Membranes for Flavor Delivery
Kevin A. Heitfeld, Dale W. Schaefer
09:40 AM
(444f) Keeping Juice Fresh and Safe
James E. Van Wyk
