2005 Annual Meeting

Session: Advances in Food Engineering

Co-Chair

Kasiviswanathan Muthukumarappan, South Dakota State University

Presentations

08:00 AM

(444a) The Transition from Agricultural and Food Engineering to Biosystems Engineering - an Irish Perspective on This International Paradigm Shift
Francis Butler

08:20 AM

(444b) Partial Hydrogenation of Vegetable Oil Using Membrane Reactor Technology
Devinder Singh, Brent Dringenberg, Peter Pfromm, Mary Rezac

08:40 AM

(444c) Relating Extensional Rheological Behaviour of Wheat Flour Dough with Bread Baking Performance
Valentina Stojceska, Anastasia Ktenioudaki, Francis Butler, Emer Gallagher

09:00 AM

(444d) Effect of Manothermosonication (Mts) on Quality of Orange Juice
Joo Won Lee, Mosbah Kushad

09:20 AM

(444e) Smart Membranes for Flavor Delivery
Kevin A. Heitfeld, Dale W. Schaefer

09:40 AM

(444f) Keeping Juice Fresh and Safe
James E. Van Wyk