Proceedings from 1st Asia-Pacific Conference on Process Safety

Offshore Platform Kitchen Facility Change Risk

Author


 Electronic cooker is adopted in offshore platform kitchens design. Due to Chinese chef’s preference in gas stove, modification is made upon operation, with natural gas introduced into kitchen through production process equipment/pipelines etc. , while potential risks due to such changes seldom draw enough attention.

By safety evaluation service we provide for platform,risk analysis identified this change and suggest improvements.